By Debbie Nice, Facilities Supplies Category Director

 

Although the hygiene spotlight is most often on food businesses, keeping and handling food safely is just as important in a non-food based workplace. Read more »

It is known that work breaks can play a big role in boosting morale and productivity. Rather than the morning coffee or cuppa causing a drain on working time, there is evidence to show that businesses can generate better results and become more profitable when their workers take regular, high quality breaks, particularly together. Read more »

When it comes to giving employees what they want, healthy tea is on the rise.

Although our love of a mug of builder’s isn’t disappearing overnight, with around 165 million cups drunk each day in the UK and one in three people still having sugar in their tea, more of us are turning to healthier alternatives at break times. Read more »

‘Before you finish breakfast in the morning, you’ve depended on more than half the world’.

That quote by Martin Luther King Jr is the inspiration for this year’s Fairtrade Fortnight which runs from 29 February to 13 March on the theme of the ‘Big Fairtrade Breakfast’. Read more »