By Debbie Nice, Facilities Supplies Category Director

 

Although the hygiene spotlight is most often on food businesses, keeping and handling food safely is just as important in a non-food based workplace. Read more »

It is known that work breaks can play a big role in boosting morale and productivity. Rather than the morning coffee or cuppa causing a drain on working time, there is evidence to show that businesses can generate better results and become more profitable when their workers take regular, high quality breaks, particularly together. Read more »

Workplace kitchens are no longer places to just make a brew or store sandwiches. The growth in flexible working, bring your own device (BYOD) and collaborative working means company break rooms are becoming much more than ‘worktop, fridge and kettle’.

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‘Before you finish breakfast in the morning, you’ve depended on more than half the world’.

That quote by Martin Luther King Jr is the inspiration for this year’s Fairtrade Fortnight which runs from 29 February to 13 March on the theme of the ‘Big Fairtrade Breakfast’. Read more »

Latte, cappuccino, espresso, flat white or an Americano. However you like your coffee, there’s a big chance that your workplace is now offering these freshly brewed options as well as, or instead of, a cup of instant. Read more »