Workplace kitchens are no longer places to just make a brew or store sandwiches. The growth in flexible working, bring your own device (BYOD) and collaborative working means company break rooms are becoming much more than ‘worktop, fridge and kettle’.
Latte, cappuccino, espresso, flat white or an Americano. However you like your coffee, there’s a big chance that your workplace is now offering these freshly brewed options as well as, or instead of, a cup of instant. Read more »