By Debbie Nice, Facilities Supplies Category Director

 

Although the hygiene spotlight is most often on food businesses, keeping and handling food safely is just as important in a non-food based workplace. Read more »

Most resellers don’t need reminding that facilities supplies is a golden opportunity. This £5 billion UK market is seen as a key route for reseller diversification because it is growing and continues to be less affected by consumer trends and changing work patterns than other categories. Read more »

When it comes to giving employees what they want, healthy tea is on the rise.

Although our love of a mug of builder’s isn’t disappearing overnight, with around 165 million cups drunk each day in the UK and one in three people still having sugar in their tea, more of us are turning to healthier alternatives at break times. Read more »

‘Before you finish breakfast in the morning, you’ve depended on more than half the world’.

That quote by Martin Luther King Jr is the inspiration for this year’s Fairtrade Fortnight which runs from 29 February to 13 March on the theme of the ‘Big Fairtrade Breakfast’. Read more »

Latte, cappuccino, espresso, flat white or an Americano. However you like your coffee, there’s a big chance that your workplace is now offering these freshly brewed options as well as, or instead of, a cup of instant. Read more »