By Debbie Nice, Facilities Supplies Category Director

 

Although the hygiene spotlight is most often on food businesses, keeping and handling food safely is just as important in a non-food based workplace. Read more »

When it comes to giving employees what they want, healthy tea is on the rise.

Although our love of a mug of builder’s isn’t disappearing overnight, with around 165 million cups drunk each day in the UK and one in three people still having sugar in their tea, more of us are turning to healthier alternatives at break times. Read more »